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Stir fried red vegetable moss

Vegetables to eat in winter

2 Steps

Stir fried red vegetable moss

The taste of childhood. The taste of Mom

3 Steps

Sausages with vegetable moss

Hongshan vegetable and moss from my friend. First trial stir fry. Not bad ~ ha ha

4 Steps

Laver moss

Everyone says laver moss is bitter. But for me, it's the taste of home. Generally, they are stir fried. The most classic way to eat is stir fried vegetable. Then dip in vinegar and chili sauce. This is my family's way of eating

7 Steps

Special stir fried red vegetable moss

The red vegetable moss has a very special bitter taste. From the first time it's hard to swallow, to the later time it's slowly tasted and accepted, to the last time it's like. The process is very wonderful. It's also accompanied by the passage ... ...

2 Steps

Hot and sour red vegetable moss

When it comes to some of the foods that Hubei people miss most when they leave home, it's probably the hot and dry noodles, lotus root and red vegetable bolt. Today's dinner, of course, has red vegetable moss. The sweet and tender taste makes pe... ...

3 Steps

Stir fried bacon with rape moss

I have a lot of bacon at home and my father brought me some rape moss. So I fried this dish.

9 Steps

Pickled vegetable and moss

Spring is coming. Cabbage and vegetables begin to draw moss and blossom. At this time, you can make some hot dishes to clear the fire.

4 Steps

Jiaozi with preserved vegetable

Usually I use moss to make dumplings. My son said he would like to eat dumplings. Today I use it to make dumplings. I use some leeks to improve my taste.

11 Steps

Small tofu with pickled vegetables

Small tofu is actually a kind of dish made from the ground dregs of beans and added with vegetables (Shepherd's purse and moss) which are easy to re cook but do not change color. It is called small tofu in Qingdao. It has high nutritional value ... ...

10 Steps

Stir fried green vegetable and moss with bacon

Nanjing's local green vegetables, commonly known as short foot yellow, are shorter and fatter than Shanghai's green vegetables, with more leaves and fewer stems, and full of fresh water. Especially in winter, after frost, the green vegetables ar... ...

6 Steps
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