Vegetables to eat in winter
The taste of childhood. The taste of Mom
Hongshan vegetable and moss from my friend. First trial stir fry. Not bad ~ ha ha
Everyone says laver moss is bitter. But for me, it's the taste of home. Generally, they are stir fried. The most classic way to eat is stir fried vegetable. Then dip in vinegar and chili sauce. This is my family's way of eating
The red vegetable moss has a very special bitter taste. From the first time it's hard to swallow, to the later time it's slowly tasted and accepted, to the last time it's like. The process is very wonderful. It's also accompanied by the passage ... ...
When it comes to some of the foods that Hubei people miss most when they leave home, it's probably the hot and dry noodles, lotus root and red vegetable bolt. Today's dinner, of course, has red vegetable moss. The sweet and tender taste makes pe... ...
I have a lot of bacon at home and my father brought me some rape moss. So I fried this dish.
Spring is coming. Cabbage and vegetables begin to draw moss and blossom. At this time, you can make some hot dishes to clear the fire.
Usually I use moss to make dumplings. My son said he would like to eat dumplings. Today I use it to make dumplings. I use some leeks to improve my taste.
Small tofu is actually a kind of dish made from the ground dregs of beans and added with vegetables (Shepherd's purse and moss) which are easy to re cook but do not change color. It is called small tofu in Qingdao. It has high nutritional value ... ...
Nanjing's local green vegetables, commonly known as short foot yellow, are shorter and fatter than Shanghai's green vegetables, with more leaves and fewer stems, and full of fresh water. Especially in winter, after frost, the green vegetables ar... ...